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Golf Course Superintendent

Stonebridge Golf & Country Club – Albany, GA
About the Role

Stonebridge Golf & Country Club is seeking a fully hands-on Golf Course Superintendent to lead the agronomic operations and day-to-day conditioning of our golf course. This role is not a desk-only or delegation-heavy position. We are looking for a Superintendent who is actively involved in daily course preparation, problem-solving in the field, and working side-by-side with the maintenance team. The ideal candidate takes personal ownership of course conditions and leads by example through presence, effort, and attention to detail.

The Superintendent will be a key member of the leadership team and will work closely with ownership and the General Manager to deliver consistent playing conditions, manage resources responsibly, and continuously improve the golf experience for members and guests
Key Responsibilities (Hands-On Emphasis)
  • Actively participate in daily course maintenance and setup, including turf evaluation and problem resolution
  • Lead from the field by working alongside the maintenance team as needed
  • Oversee all agronomic practices including mowing programs, irrigation, fertility, and chemical applications
  • Set and enforce high standards for course presentation, playability, and safety
  • Train, mentor, and motivate the maintenance staff through direct involvement and example
  • Manage the maintenance budget, labor planning, and equipment usage with discipline and efficiency
  • Prepare the course for tournaments, events, and peak play periods
  • Communicate clearly and regularly with ownership and management on course conditions, priorities, and
    improvement plans
Who This Role Is For
This role is for a Superintendent who enjoys being in the field, not just managing from the office. It is suited for a leader who believes credibility is earned by doing the work, not just directing it, and who takes pride in visible results and continuous improvement. A hands-on Assistant Superintendent ready to step into a lead role is encouraged to apply
Qualifications
  • Proven hands-on experience in golf course maintenance and agronomy
  • Strong turf management knowledge and practical problem-solving skills
  • Ability to lead crews through presence, consistency, and accountability
  • Experience managing labor, equipment, and budgets
  • Degree in Turfgrass Management, Agronomy, or related field preferred
  • GCSAA membership or certification a plus
Why Stonebridge
Stonebridge is a club that values effort, accountability, and pride in the product. Ownership is engaged, expectations are clear, and the Superintendent is empowered to make meaningful improvements — but is also expected to be directly involved in making them happen.
Send us a resume

Contact us & send us a resume on brijendera@gmail.com

contact us / send a resume

Executive Chef – Private Country Club (Immediate Hire)

Stonebridge Golf & Country Club | Albany, GA Full-Time | On-Site | Immediate Start Preferred
Stonebridge Golf & Country Club is seeking a hands-on, dependable Executive Chef to lead and elevate our culinary operations during an important period of growth and high-profile member events.
This role is ideal for a chef who values consistency, execution, and leadership, and who takes pride in delivering refined food on time, every time—especially for large member events, private functions, and holiday dining.
About the Role
The Executive Chef will have full responsibility for all culinary operations, including daily dining, member events, private functions, and special occasions. This is a leadership position requiring strong kitchen presence, organization, and accountability.
We are specifically seeking a chef who is reliable, detail-oriented, and calm under pressure, with the ability to step in quickly and lead during a busy event calendar.
Key Responsibilities
  • Lead all kitchen operations with consistency and professionalism
  • Execute high-quality food for daily dining, events, and banquets
  • Plan and execute large-scale events and holiday menus
  • Manage and train kitchen staff;set clear standards and expectations
  • Control food costs, inventory, and ordering
  • Ensure cleanliness, safety, and health code compliance
  • Work collaboratively with club management and service teams
  • Be present, engaged, and accountable—especially during peak service times
  • Ideal Candidate
  • Proven experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef
  • Background in private clubs, resorts, hotels, or upscale dining strongly preferred
  • Strong event and banquet execution experience
  • Reliable, punctual, and organized
  • Comfortable leading a team and working service alongside staff
  • Takes ownership of outcomes and holds high standards
What We Offer
  • Competitive compensation (commensurate with experience)
  • Opportunity to shape and elevate a growing culinary program
  • Stable, full-time leadership role within a private club environment
  • Supportive ownership and management team
  • Immediate opportunity to make an impact
How to Apply
Interested candidates should apply via Indeed or contact us directly:
Email: guestservices@stonebridgeclub.com
Phone: 229-889-0312